FTALKS FOOD SUMMIT MÉXICO — Startups & Investor Fireside… Date(s): 2022-09-01 to 02 The first edition of ftalks for Latin America took place on September 1-2 in Mexico City. Gonzalo moderated a fireside chat with Mauricio Kremer from Kigüi, Esteban Paredez from Frescoo and René Candia from Yema. Watch the 30min session here. Related Our Take on the “Slow-Down” VOLCANO SUMMIT GUATEMALA — Panel – Foodtech and Sustainability: The Case for Food Waste
