Date(s): 2022-04-14

Gonzalo participated in this online interactive event, alongside Marie Brueser of Thought For Food, Mark Leinemann of Crowdfoods.com, Yasemin Sharityar of Swiss Food & Nutrition Valley, Laine Clark of The Good Food Institute, and Laura Forsman of Viikki Food Design Factory, to outline resources and provide tips on how to build a startup in Food Ecosystems.